The In Vitro Digestibility of Complete Silage From Sorghum bicolor (L.) Moench Ingredient using Different Additives
This study aimed to determine the in vitro nutrient digestibility of complete silage from Sorghum bicolor (L.) Moench using different additives. The method used was a completely randomized design containing 4 treatments and 4 replications, namely, R1: Sorghum bicolor (L.) Moench + L. leucocephala (w...
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Asıl Yazarlar: | , , , |
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Materyal Türü: | EJournal Article |
Baskı/Yayın Bilgisi: |
Faculty of Animal Science, Universitas Gadjah Mada,
2021-05-31.
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Online Erişim: | Get Online |
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Yer Numarası: |
A1234.567 |
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Kopya Bilgisi 1 | Kütüphanede |