Application of Saccharomyces cerevisiae as a Probiotic for Producing Low Cholesterol and Antibiotic-Free Broiler Meat
The aim of this study was to evaluate the application of S. cerevisiae as a probiotic for producing low cholesterol and antibiotic-free broiler meat. This study used 250 broilers (14 days old) which were divided into 5 treatment groups, those were T0 (rations without S. cerevisiae addition), T1, T2...
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| Príomhchruthaitheoirí: | , , |
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| Formáid: | EJournal Article |
| Foilsithe / Cruthaithe: |
Faculty of Animal Science, Universitas Gadjah Mada,
2020-05-31.
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| Rochtain ar líne: | Get Online |
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| Gairmuimhir: |
A1234.567 |
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