Application of Saccharomyces cerevisiae as a Probiotic for Producing Low Cholesterol and Antibiotic-Free Broiler Meat
The aim of this study was to evaluate the application of S. cerevisiae as a probiotic for producing low cholesterol and antibiotic-free broiler meat. This study used 250 broilers (14 days old) which were divided into 5 treatment groups, those were T0 (rations without S. cerevisiae addition), T1, T2...
Сохранить в:
| Главные авторы: | , , |
|---|---|
| Формат: | EJournal Article |
| Опубликовано: |
Faculty of Animal Science, Universitas Gadjah Mada,
2020-05-31.
|
| Предметы: | |
| Online-ссылка: | Get Online |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|
Internet
Get Online3rd Floor Main Library
| Шифр: |
A1234.567 |
|---|---|
| Копировать 1 | Доступно |