Application of Saccharomyces cerevisiae as a Probiotic for Producing Low Cholesterol and Antibiotic-Free Broiler Meat
The aim of this study was to evaluate the application of S. cerevisiae as a probiotic for producing low cholesterol and antibiotic-free broiler meat. This study used 250 broilers (14 days old) which were divided into 5 treatment groups, those were T0 (rations without S. cerevisiae addition), T1, T2...
Saved in:
Main Authors: | , , |
---|---|
格式: | EJournal Article |
出版: |
Faculty of Animal Science, Universitas Gadjah Mada,
2020-05-31.
|
主题: | |
在线阅读: | Get Online |
标签: |
添加标签
没有标签, 成为第一个标记此记录!
|