Physical and Microstructural Characteristics of Kefir Made of Milk and Colostrum
This research set out to compare the physical and microstructural characteristics of kefir made of milk, colostrum, and milk-colostrum mixes at various proportions. Kefir was made by adding kefir grains to 100% milk (P0), 80% milk + 20% colostrum (P1), 60% milk + 40% colostrum (P3), 40% milk + 60% c...
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Main Authors: | Setyawardani, Triana (Author), Sumarmono, Juni (Author), Widayaka, Kusuma (Author) |
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Format: | EJournal Article |
Published: |
Faculty of Animal Science, Universitas Gadjah Mada,
2020-02-29.
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Online Access: | Get Online |
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