Physical and Microstructural Characteristics of Kefir Made of Milk and Colostrum
This research set out to compare the physical and microstructural characteristics of kefir made of milk, colostrum, and milk-colostrum mixes at various proportions. Kefir was made by adding kefir grains to 100% milk (P0), 80% milk + 20% colostrum (P1), 60% milk + 40% colostrum (P3), 40% milk + 60% c...
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| Príomhchruthaitheoirí: | , , |
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| Formáid: | EJournal Article |
| Foilsithe / Cruthaithe: |
Faculty of Animal Science, Universitas Gadjah Mada,
2020-02-29.
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| Ábhair: | |
| Rochtain ar líne: | Get Online |
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| Gairmuimhir: |
A1234.567 |
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