Physical and Microstructural Characteristics of Kefir Made of Milk and Colostrum
This research set out to compare the physical and microstructural characteristics of kefir made of milk, colostrum, and milk-colostrum mixes at various proportions. Kefir was made by adding kefir grains to 100% milk (P0), 80% milk + 20% colostrum (P1), 60% milk + 40% colostrum (P3), 40% milk + 60% c...
Na minha lista:
Main Authors: | , , |
---|---|
Formato: | EJournal Article |
Publicado em: |
Faculty of Animal Science, Universitas Gadjah Mada,
2020-02-29.
|
Assuntos: | |
Acesso em linha: | Get Online |
Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|
Internet
Get Online3rd Floor Main Library
Área/Cota: |
A1234.567 |
---|---|
Cód. Barras: 1 | Disponível |