Physical and Microstructural Characteristics of Kefir Made of Milk and Colostrum
This research set out to compare the physical and microstructural characteristics of kefir made of milk, colostrum, and milk-colostrum mixes at various proportions. Kefir was made by adding kefir grains to 100% milk (P0), 80% milk + 20% colostrum (P1), 60% milk + 40% colostrum (P3), 40% milk + 60% c...
Sparad:
| Huvudupphovsmän: | , , |
|---|---|
| Materialtyp: | EJournal Article |
| Publicerad: |
Faculty of Animal Science, Universitas Gadjah Mada,
2020-02-29.
|
| Ämnen: | |
| Länkar: | Get Online |
| Taggar: |
Lägg till en tagg
Inga taggar, Lägg till första taggen!
|
Internet
Get Online3rd Floor Main Library
| Signum: |
A1234.567 |
|---|---|
| Exemplar 1 | Tillgänglig |