Nutrient Quality and in Vitro Digestibility of Bio-Ammoniated Rice Straw Bales
This study was done to determine the effects of bale sizes of bio-ammoniated rice straw on its nutrient quality and in vitro digestibility. Rice straw were bio-ammoniated by adding 2 g urea and 1 g probiotic/kg DM. By following a completely randomized design, rice straw was baled in 3 different weig...
Gespeichert in:
Hauptverfasser: | , , , |
---|---|
Format: | EJournal Article |
Veröffentlicht: |
Faculty of Animal Science, Universitas Gadjah Mada,
2020-08-31.
|
Schlagworte: | |
Online Zugang: | Get Online |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Online
Get Online3rd Floor Main Library
Signatur: |
A1234.567 |
---|---|
Exemplar 1 | Verfügbar |