Nutrient Quality and in Vitro Digestibility of Bio-Ammoniated Rice Straw Bales
This study was done to determine the effects of bale sizes of bio-ammoniated rice straw on its nutrient quality and in vitro digestibility. Rice straw were bio-ammoniated by adding 2 g urea and 1 g probiotic/kg DM. By following a completely randomized design, rice straw was baled in 3 different weig...
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| Glavni autori: | , , , |
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| Format: | EJournal Article |
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Faculty of Animal Science, Universitas Gadjah Mada,
2020-08-31.
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