Evaluation of the Performances and IOFCC of Broilers Fed the Whole, the Skinless, and the Skin of Leubim Fish Waste Meals Based Partial Replacement Feed of Commercial Diets

Evaluation of the Performances and IOFCC of Broilers Fed the Whole, the Skinless, and the Skin of Leubim Fish Waste Meals Based Partial Replacement Feed of Commercial Diets

This study aimed to evaluate the performances of broilers fed the commercial diet CP511 (CCP) partially substituted with leubim fish waste meal (LFW) processed into different parts i.e. whole leubim fish waste meal (LFWW),  skinless leubim fish meal (LFM‒S),  and leubim fish waste skin meal (LFWS),...

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Autores principales: zulfan, zulfan (Autor), Daud, Muhammad (Autor), Fitri, Cut Aida (Autor), Munthe, Wenny Ultaria (Autor), Rasyiqah, Siti Zharfa (Autor)
Otros Autores: Syiah Kuala University, Banda Aceh, Indonesia (Contribuidor)
Formato: EJournal Article
Publicado: Faculty of Animal Science, Universitas Gadjah Mada, 2021-11-30.
Materias:
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
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