Fermentation Technology using Phanerochaete chrysosporium to Improve the Quality of Nutrition of Pod Coffe as Ruminant Feed
This study was carried out to assess the effect of solid state fermentation by using P. chrysosporium on nutrient composition of pod coffee and to evaluate its potency as ruminant feed in vitro. The in vitro experiment was conducted to determine fermentability of treated pod coffee. Fermented pod co...
में बचाया:
| मुख्य लेखकों: | , , |
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| स्वरूप: | EJournal Article |
| प्रकाशित: |
Faculty of Animal Science, Universitas Gadjah Mada,
2021-11-30.
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| विषय: | |
| ऑनलाइन पहुंच: | Get Online |
| टैग : |
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| बोधानक: |
A1234.567 |
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| प्रति 1 | उपलब्ध |