The Effect of Using Organik Protein in Feed on Abdominal Fat and Internal Organs of Broiler

The Effect of Using Organik Protein in Feed on Abdominal Fat and Internal Organs of Broiler

The purpose of this research was to determine the effect of organik protein in feed on the quality of abdominal fat and internal organs in broilers. The material used 500 broilers. Levels of organik protein in feed P0 (0% organik protein); P1 (1.5% organik protein); P2 (3.0% organik protein); P3 (4....

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Detalhes bibliográficos
Main Authors: Azizah, Rizki Nur (Author), Sjofjan, Osfar (Author)
Outros Autores: Rizki Nur Azizah, Mahasiswa Fakultas Peternakan, Universitas Brawijaya (Contributor), Osfar Sjofjan, Dosen Fakultas Peternakan, Universitas Brawijaya (Contributor)
Formato: EJournal Article
Publicado em: Faculty of Animal Science, Universitas Gadjah Mada, 2022-08-31.
Assuntos:
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
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