The Effect of Using Organik Protein in Feed on Abdominal Fat and Internal Organs of Broiler
The purpose of this research was to determine the effect of organik protein in feed on the quality of abdominal fat and internal organs in broilers. The material used 500 broilers. Levels of organik protein in feed P0 (0% organik protein); P1 (1.5% organik protein); P2 (3.0% organik protein); P3 (4....
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| Формат: | EJournal Article |
| Опубликовано: |
Faculty of Animal Science, Universitas Gadjah Mada,
2022-08-31.
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A1234.567 |
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