The Use of Hydrolyzed Palm Kernel Cake After Addition by Buffalo Rumen Fluid Enzymes on Growth Performances and Relatively Organ Weight of Broilers
This study aims to utilize a sufficient amount of palm kernel cake (PKC) and buffalo rumen fluid as a source of enzymes to improve the quality of PKC that can be used in broiler feed. The study was conducted in two stages. The first stage was to test the level of buffalo rumen fluid enzyme at variou...
Guardado en:
Autores principales: | , , , |
---|---|
Formato: | EJournal Article |
Publicado: |
Faculty of Animal Science, Universitas Gadjah Mada,
2022-08-31.
|
Materias: | |
Acceso en línea: | Get Online |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Internet
Get Online3rd Floor Main Library
Número de Clasificación: |
A1234.567 |
---|---|
Copia 1 | Disponible |