The Use of Hydrolyzed Palm Kernel Cake After Addition by Buffalo Rumen Fluid Enzymes on Growth Performances and Relatively Organ Weight of Broilers
This study aims to utilize a sufficient amount of palm kernel cake (PKC) and buffalo rumen fluid as a source of enzymes to improve the quality of PKC that can be used in broiler feed. The study was conducted in two stages. The first stage was to test the level of buffalo rumen fluid enzyme at variou...
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| Glavni autori: | , , , |
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| Format: | EJournal Article |
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Faculty of Animal Science, Universitas Gadjah Mada,
2022-08-31.
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