Mutu Keju Putih Rendah Lemak Diproduksi Dengan Bahan Baku Susu Modifikasi
This research was conducted to investigate the quality of low-fat white cheese produced using raw material of modified milk. Five treatments applied were (A1) Using reduced fat (60%) milk, (A2) Using emulsion of corn oil in skim milk (replacing milk fat with corn oil), (A3) Using emulsion of corn oi...
Wedi'i Gadw mewn:
| Prif Awdur: | |
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| Fformat: | EJournal Article |
| Cyhoeddwyd: |
Faculty of Animal Science, Universitas Gadjah Mada,
2016-06-30.
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| Pynciau: | |
| Mynediad Ar-lein: | Get Online |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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Rhyngrwyd
Get Online3rd Floor Main Library
| Rhif Galw: |
A1234.567 |
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| Copi 1 | Ar gael |