PENGARUH PENAMBAHAN KARAGINAN DENGAN LEVEL YANG BERBEDA TERHADAP KOMPOSISI KIMIA, KUALITAS FISIK, SENSORIS DAN MIKROSTRUKTUR SOSIS AYAM
Various microfloras residing in the human colon are significantly affected by dietary fiber. Shortage of dietary fiber in the human daily consumption contributes to gastrointestinal metabolic and cardiovascular disease. One source of dietary fiber is a type of various seaweeds. This research was con...
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| 主要な著者: | , |
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| フォーマット: | EJournal Article |
| 出版事項: |
Faculty of Animal Science, Universitas Gadjah Mada,
2016-03-15.
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| 主題: | |
| オンライン･アクセス: | Get Online |
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