Pengaruh Inokulasi Lactobacillus plantarum dan Saccharomyces cerevisiae terhadap Fermentasi dan Kecernaan In Vitro Silase Kulit Buah Kakao
The objective of this study was to identify the effect of L. plantarum and S. cerevisiae mixed culture inoculation into cocoa pods silage on chemical composition and in vitro digestibility. The four treatments were: 1 kg freshly harvested cocoa pods without inoculants as control (K); K + L. plantaru...
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Asıl Yazarlar: | , , |
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Materyal Türü: | EJournal Article |
Baskı/Yayın Bilgisi: |
Faculty of Animal Science, Universitas Gadjah Mada,
2016-06-30.
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Online Erişim: | Get Online |
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Yer Numarası: |
A1234.567 |
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Kopya Bilgisi 1 | Kütüphanede |