Perubahan Anti Nutrisi pada Silase Buah Semu Jambu Mete sebagai Pakan dengan menggunakan Berbagai Aras Tepung Gaplek dan Lama Pemeraman (Change of Antinutritive Value of Chestnut Fruit (Anacardium occidentale) Silage in Combination with Various Level of
The objective of this experiment was to evaluate antinutritive value of chestnut fruit silage in combination with various level of cassava meal addition and time of fermentation. The study was conducted for 8 month at Ratulodongcountryside, district of Tanjung Bunga and at Nutrition and Fodder Labor...
Saved in:
Main Author: | Koten, Bernadete Barek (Author) |
---|---|
Format: | EJournal Article |
Published: |
Faculty of Animal Science, Universitas Gadjah Mada,
2012-02-21.
|
Subjects: | |
Online Access: | Get Online |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Kadar Bahan Kering dan Kadar Protein Kasar Silase Buah Semu Jambu Mete Pada Berbagai Level Tepung Gaplek dan Lama Pemeraman Sebagai Pakan di Nusa Tenggara Timur
by: Koten, Bernadete B.
Published: (2012) -
Pemberian Ekstrak Etanol Daun Jambu Mete (Anacardium occidentale) terhadap Produksi IL-6 dan SOD pada Mencit Fibrosis Hati yang Diinduksi CCl4
by: Hutabarat, Mariana Ruth Theresia, et al.
Published: (2020) -
Cerita ara-ara kesanga
by: Pressanti, Desi Ari
Published: (2017) -
Advances in Silage Production and Utilization
by: Thiago da Silva
Published: (2016) -
Namaku Ara
by: Marie, Yusy
Published: (2019)