Perubahan Anti Nutrisi pada Silase Buah Semu Jambu Mete sebagai Pakan dengan menggunakan Berbagai Aras Tepung Gaplek dan Lama Pemeraman (Change of Antinutritive Value of Chestnut Fruit (Anacardium occidentale) Silage in Combination with Various Level of
The objective of this experiment was to evaluate antinutritive value of chestnut fruit silage in combination with various level of cassava meal addition and time of fermentation. The study was conducted for 8 month at Ratulodongcountryside, district of Tanjung Bunga and at Nutrition and Fodder Labor...
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| Format: | EJournal Article |
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Faculty of Animal Science, Universitas Gadjah Mada,
2012-02-21.
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| Online Access: | Get Online |
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