PENGARUH FORTIFIKASI NANOPARTIKEL KALSIUM LAKTAT KERABANG TELUR TERHADAP SIFAT KIMIA DAN FISIK BAKSO AYAM
The experiment was conducted to analysis the effect of nanoparticle eggshell calcium lactate fortification on chemical and physical properties of chicken meatballs. The materials were chicken meat, filler, spices, salt, eggshell calcium and nanoparticle calcium lactate. Fortification level of eggshe...
Saved in:
Main Author: | Prayitno, Agus Hadi (Author) |
---|---|
Format: | EJournal Article |
Published: |
Faculty of Animal Science, Universitas Gadjah Mada,
2016-03-15.
|
Subjects: | |
Online Access: | Get Online |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Pengaruh Penggunaan Kerabang Telur dalam Ransum terhadap Kadar Kalsium di Mukosa Usus Halus, Plasma Darah, Tulang Tibia dan Ekskreta Ayam Petelur
by: Ratriyanto, Adi, et al.
Published: (2012) -
PENURUNAN KUALITAS TELUR AYAM RAS DENGAN INTENSITAS WARNA COKLAT KERABANG BERBEDA SELAMA PENYIMPANAN
by: Jazil, Naylul
Published: (2012) -
Analisis Kualitas Fisik Dan Kadar Kalsium Cangkang Telur Ayam Ras Setelah Penambahan Hidrolisat Ikan Pada Pakan
by: HIDAYAT, Mohammad Taufiq
Published: (2020) -
HUBUNGAN KADAR KALSIUM CANGKANG TELUR DENGAN KADAR KALSIUM ORGAN PADA TAHAPAN PERKEMBANGAN EMBRIO AYAM KAMPUNG
by: ANDAYANI, WIWIK
Published: (2016) -
Pengaruh Manajemen Pakan dan Pencahayaan terhadap Kualitas dan Histologi Kerabang Telur
by: Natali, Hesty, et al.
Published: (2012)