Degradation rate of vitamin B6 on red chili pepper drying by blanching-brine-calcium pretreatment
Drying is one of the alternatives to prevent spoilage in red chili pepper by removing moisture content. Red chili pepper (Capsicum frutescens) has complex nutrition components such as vitamins and bioactive compound. However, vitamin B6 content in chili can degrade significantly in drying process by...
保存先:
| 主要な著者: | , |
|---|---|
| フォーマット: | EJournal Article |
| 出版事項: |
Komunitas Ilmuwan dan Profesional Muslim Indonesia,
2017-12-02.
|
| 主題: | |
| オンライン･アクセス: | Get Fulltext |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|