Degradation rate of vitamin B6 on red chili pepper drying by blanching-brine-calcium pretreatment
Drying is one of the alternatives to prevent spoilage in red chili pepper by removing moisture content. Red chili pepper (Capsicum frutescens) has complex nutrition components such as vitamins and bioactive compound. However, vitamin B6 content in chili can degrade significantly in drying process by...
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| Formato: | EJournal Article |
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Komunitas Ilmuwan dan Profesional Muslim Indonesia,
2017-12-02.
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