Diversity of Protease-Producing Bacillus spp. From Fresh Indonesian Tempeh Based on 16S rRNA Gene Sequence
Tempeh is a type of traditional fermented food in Indonesia. The fermentation can be performed by Rhizopus microsporus as a main microorganism. However, Bacillus spp. is found in abundance in tempeh production. Nevertheless, information regarding the diversity of Bacillus spp. in tempeh production h...
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Main Authors: | Barus, Tati (Author), Wati, Linda (Author), Melani, (Author), Suwanto, Antonius (Author), Yogiara, (Author) |
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Format: | EJournal Article |
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Bogor Agricultural University, Indonesia,
2018-03-23.
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Online Access: | Get fulltext |
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