Gatasheh, M. K., Subbaram, K., Kannan, H., & Naseem, I. (2018). Generation of Oxygen Free Radicals by Proflavine: Implication in Protein Degradation. Bogor Agricultural University, Indonesia.
Chicago Style (17th ed.) CitationGatasheh, Mansour K.M, Kannan Subbaram, Hemalatha Kannan, and Imrana Naseem. Generation of Oxygen Free Radicals by Proflavine: Implication in Protein Degradation. Bogor Agricultural University, Indonesia, 2018.
MLA (8th ed.) CitationGatasheh, Mansour K.M, et al. Generation of Oxygen Free Radicals by Proflavine: Implication in Protein Degradation. Bogor Agricultural University, Indonesia, 2018.
Warning: These citations may not always be 100% accurate.