An Optimization Model for Environmental Ergonomics Assessment in Bioproduction of Food SMEs
Environmental ergonomics in bioproduction of food Small Medium-sized Enterprises (SMEs) become a concern and need to be optimized. An optimization model was developed using a Genetic Algorithm (GA). The weight of an Artificial Neural Network Model was used as a fitness function for GA. The research...
Guardat en:
Autors principals: | , , , |
---|---|
Format: | EJournal Article |
Publicat: |
Bogor Agricultural University, Indonesia,
2020-10-01.
|
Matèries: | |
Accés en línia: | Get fulltext |
Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
Internet
Get fulltext3rd Floor Main Library
Signatura: |
A1234.567 |
---|---|
Còpia 1 | Disponible |