An Optimization Model for Environmental Ergonomics Assessment in Bioproduction of Food SMEs

Environmental ergonomics in bioproduction of food Small Medium-sized Enterprises (SMEs) become a concern and need to be optimized. An optimization model was developed using a Genetic Algorithm (GA). The weight of an Artificial Neural Network Model was used as a fitness function for GA. The research...

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Hauptverfasser: Ushada, Mirwan (VerfasserIn), Mustika, Hani Febri (VerfasserIn), Musdholifah, Aina (VerfasserIn), Okayama, Tsuyoshi (VerfasserIn)
Format: EJournal Article
Veröffentlicht: Bogor Agricultural University, Indonesia, 2020-10-01.
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