An Optimization Model for Environmental Ergonomics Assessment in Bioproduction of Food SMEs
Environmental ergonomics in bioproduction of food Small Medium-sized Enterprises (SMEs) become a concern and need to be optimized. An optimization model was developed using a Genetic Algorithm (GA). The weight of an Artificial Neural Network Model was used as a fitness function for GA. The research...
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| Päätekijät: | , , , |
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| Aineistotyyppi: | EJournal Article |
| Julkaistu: |
Bogor Agricultural University, Indonesia,
2020-10-01.
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| Hyllypaikka: |
A1234.567 |
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| Nide 1 | Saatavissa |