An Optimization Model for Environmental Ergonomics Assessment in Bioproduction of Food SMEs

An Optimization Model for Environmental Ergonomics Assessment in Bioproduction of Food SMEs

Environmental ergonomics in bioproduction of food Small Medium-sized Enterprises (SMEs) become a concern and need to be optimized. An optimization model was developed using a Genetic Algorithm (GA). The weight of an Artificial Neural Network Model was used as a fitness function for GA. The research...

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Main Authors: Ushada, Mirwan (Author), Mustika, Hani Febri (Author), Musdholifah, Aina (Author), Okayama, Tsuyoshi (Author)
Formato: EJournal Article
Publicado: Bogor Agricultural University, Indonesia, 2020-10-01.
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info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
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