An Optimization Model for Environmental Ergonomics Assessment in Bioproduction of Food SMEs

An Optimization Model for Environmental Ergonomics Assessment in Bioproduction of Food SMEs

Environmental ergonomics in bioproduction of food Small Medium-sized Enterprises (SMEs) become a concern and need to be optimized. An optimization model was developed using a Genetic Algorithm (GA). The weight of an Artificial Neural Network Model was used as a fitness function for GA. The research...

Ful tanımlama

Kaydedildi:
Detaylı Bibliyografya
Asıl Yazarlar: Ushada, Mirwan (Yazar), Mustika, Hani Febri (Yazar), Musdholifah, Aina (Yazar), Okayama, Tsuyoshi (Yazar)
Materyal Türü: EJournal Article
Baskı/Yayın Bilgisi: Bogor Agricultural University, Indonesia, 2020-10-01.
Konular:
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
Online Erişim:Get fulltext
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!

Internet

Get fulltext

3rd Floor Main Library

Detaylı Erişim Bilgileri 3rd Floor Main Library
Yer Numarası: A1234.567
Kopya Bilgisi 1 Kütüphanede

Benzer Materyaller