Prediction of Physicochemical Properties of Indonesian Indica Rice Using Molecular Markers
Physicochemical properties determine the palatability and cooking quality of rice, which must be determined efficiently in order to satisfy consumer demand. To date, little information exists on the use of molecular markers to predict physicochemical properties of the "indica" rice varieti...
Saved in:
Main Authors: | LESTARI, PUJI (Author), REFLINUR, (Author), KOH, HEE-JONG (Author) |
---|---|
Format: | EJournal Article |
Published: |
Bogor Agricultural University, Indonesia,
2014-07-14.
|
Subjects: | |
Online Access: | Get fulltext |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Food Legumes: Physicochemical and Nutritional Properties
Published: (2021) -
THE USE OF MICROSATELLITE MARKERS TO STUDY GENETIC DIVERSITY IN INDONESIAN SHEEP
by: Jakaria, J., et al.
Published: (2012) -
Physicochemical, Microbiological and Sensory Properties of Fermented Whey using Kombucha Inoculum
by: Suciati, Fitri, et al.
Published: (2019) -
Molecular Marker Technology for Crop Improvement
Published: (2021) -
Chitin and Chitosan : Physicochemical Properties and Industrial Applications
Published: (2021)