Prediction of Physicochemical Properties of Indonesian Indica Rice Using Molecular Markers

Prediction of Physicochemical Properties of Indonesian Indica Rice Using Molecular Markers

Physicochemical properties determine the palatability and cooking quality of rice, which must be determined efficiently in order to satisfy consumer demand. To date, little information exists on the use of molecular markers to predict physicochemical properties of the "indica" rice varieti...

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Autors principals:	LESTARI, PUJI (Autor), REFLINUR, (Autor), KOH, HEE-JONG (Autor)
Format:	EJournal Article
Publicat:	Bogor Agricultural University, Indonesia, 2014-07-14.
Matèries:	info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article
Accés en línia:	Get fulltext
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