Prediction of Physicochemical Properties of Indonesian Indica Rice Using Molecular Markers

Prediction of Physicochemical Properties of Indonesian Indica Rice Using Molecular Markers

Physicochemical properties determine the palatability and cooking quality of rice, which must be determined efficiently in order to satisfy consumer demand. To date, little information exists on the use of molecular markers to predict physicochemical properties of the "indica" rice varieti...

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Главные авторы:	LESTARI, PUJI (Автор), REFLINUR, (Автор), KOH, HEE-JONG (Автор)
Формат:	EJournal Article
Опубликовано:	Bogor Agricultural University, Indonesia, 2014-07-14.
Предметы:	info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article
Online-ссылка:	Get fulltext
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