Identification of Antibiotic-Resistance Genes from Lactic Acid Bacteria in Indonesian Fermented Foods
Lactic acid bacteria (LAB) are known to have an important role in food fermentation and are thought to have health-promoting abilities such as probiotic properties. In this study, LAB were isolated from Indonesian fermented foods such as dadih (fermented buffalo milk), tempoyak (fermented durian), b...
Wedi'i Gadw mewn:
Prif Awduron: | , , , |
---|---|
Fformat: | EJournal Article |
Cyhoeddwyd: |
Bogor Agricultural University, Indonesia,
2014-09-26.
|
Pynciau: | |
Mynediad Ar-lein: | Get fulltext |
Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
|
Rhyngrwyd
Get fulltext3rd Floor Main Library
Rhif Galw: |
A1234.567 |
---|---|
Copi 1 | Ar gael |