Identification of Antibiotic-Resistance Genes from Lactic Acid Bacteria in Indonesian Fermented Foods
Lactic acid bacteria (LAB) are known to have an important role in food fermentation and are thought to have health-promoting abilities such as probiotic properties. In this study, LAB were isolated from Indonesian fermented foods such as dadih (fermented buffalo milk), tempoyak (fermented durian), b...
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| Päätekijät: | , , , |
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| Aineistotyyppi: | EJournal Article |
| Julkaistu: |
Bogor Agricultural University, Indonesia,
2014-09-26.
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| Hyllypaikka: |
A1234.567 |
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| Nide 1 | Saatavissa |