Analysis of Intestinal Mucosal Immunoglobulin A in Sprague Dawley Rats Supplemented with Tempeh

Tempeh is a well-known Indonesian fermented food made from soybean. During the fermentation process, microorganisms play an important role in the flavor, texture, and nutritional quality of tempeh. Tempeh has been show to have immuno-modulatory and immune-stimulating properties that may also be caus...

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Main Authors:	SOKA, SUSAN (Author), SUWANTO, ANTONIUS (Author), RUSMANA, IMAN (Author), SAJUTHI, DONDIN (Author), ISKANDRIATI, DIAH (Author), JESSICA, KATHARINA (Author)
Formato:	EJournal Article
Publicado em:	Bogor Agricultural University, Indonesia, 2015-01-02.
Assuntos:	info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion
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Analysis of Intestinal Mucosal Immunoglobulin A in Sprague Dawley Rats Supplemented with Tempeh

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