Analysis of Intestinal Mucosal Immunoglobulin A in Sprague Dawley Rats Supplemented with Tempeh

Tempeh is a well-known Indonesian fermented food made from soybean. During the fermentation process, microorganisms play an important role in the flavor, texture, and nutritional quality of tempeh. Tempeh has been show to have immuno-modulatory and immune-stimulating properties that may also be caus...

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Asıl Yazarlar:	SOKA, SUSAN (Yazar), SUWANTO, ANTONIUS (Yazar), RUSMANA, IMAN (Yazar), SAJUTHI, DONDIN (Yazar), ISKANDRIATI, DIAH (Yazar), JESSICA, KATHARINA (Yazar)
Materyal Türü:	EJournal Article
Baskı/Yayın Bilgisi:	Bogor Agricultural University, Indonesia, 2015-01-02.
Konular:	info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion
Online Erişim:	Get fulltext
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Yer Numarası:	A1234.567
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Analysis of Intestinal Mucosal Immunoglobulin A in Sprague Dawley Rats Supplemented with Tempeh

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