Isolation and Identification of Protease Enzyme Producing Bacteria from Fermentation of Gonad Sea Urchin (Echinothrix calamaris)
Bekasang of gonad sea urchin is one of the traditional fermentation products which generally involves microorganism spontaneous fermentation. Fermented paste products have a long shelf life and are processed quite easily using protease enzymes. Good exploration of producing protease from bakasang is...
Gardado en:
Main Authors: | , , , |
---|---|
Outros autores: | |
Formato: | EJournal Article |
Publicado: |
Marine Science Department Diponegoro University,
2019-01-04.
|
Subjects: | |
Acceso en liña: | Get Fulltext |
Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|
Internet
Get Fulltext3rd Floor Main Library
Número de Clasificación: |
A1234.567 |
---|---|
Copia 1 | Dispoñible |