Determination of Sliced Pineapple Drying Characteristics in A Closed Loop Heat Pump Assisted Drying System
Pineapple (Ananascomosus) slices were dried with the aid of a heat pump assisted dryer (HPD). During this process, air velocity was kept constant at 1m/s, while air temperatures were changed as 37°C, 40°C and 43°C. The drying air was also circulated by using an axial fan in a closed cycle and fresh...
Gespeichert in:
Hauptverfasser: | , , , |
---|---|
Format: | EJournal Article |
Veröffentlicht: |
Center of Biomass & Renewable Energy, Diponegoro University,
2018-02-18.
|
Schlagworte: | |
Online Zugang: | Get Fulltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Online
Get Fulltext3rd Floor Main Library
Signatur: |
A1234.567 |
---|---|
Exemplar 1 | Verfügbar |