Effect of Microwave Power and Extraction Time on Crude Palm Oil Quality Using Microwave-Assisted Extraction Process
The aim of this study is to evaluate microwave-assisted extraction at several microwave power and extraction time in extracting oil palm products, such as crude palm oil (CPO) and palm fatty acid (PFA) composition. The exposure time was shortened and overheating was avoided when sterilized mesocarp...
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| 主要な著者: | , , |
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| フォーマット: | EJournal Article |
| 出版事項: |
Center of Biomass & Renewable Energy, Diponegoro University,
2021-08-01.
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| オンライン･アクセス: | Get Fulltext |
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