Comparative Study on Oven and Solar Drying of Agricultural Residues and Food Crops
The current study examined reduction of moisture from agricultural energy and food crops in a conventional oven to a solar dryer at various treatment periods at temperature between 40 ± 10 oC. Sugarcane bagasse and Phragmites Australis had initial moisture of 50.8 % and 6.07 % by dry weight, respec...
Guardado en:
Autores principales: | , , , |
---|---|
Formato: | EJournal Article |
Publicado: |
Center of Biomass & Renewable Energy, Diponegoro University,
2022-11-01.
|
Materias: | |
Acceso en línea: | Get Fulltext |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Internet
Get Fulltext3rd Floor Main Library
Número de Clasificación: |
A1234.567 |
---|---|
Copia 1 | Disponible |