Comparative Study on Oven and Solar Drying of Agricultural Residues and Food Crops
The current study examined reduction of moisture from agricultural energy and food crops in a conventional oven to a solar dryer at various treatment periods at temperature between 40 ± 10 oC. Sugarcane bagasse and Phragmites Australis had initial moisture of 50.8 % and 6.07 % by dry weight, respec...
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| Materialtyp: | EJournal Article |
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Center of Biomass & Renewable Energy, Diponegoro University,
2022-11-01.
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