Antioxidant Effect on Oxidation Stability of Blend Fish Oil Biodiesel with Vegetable Oil Biodiesel and Petroleum Diesel Fuel

Antioxidant Effect on Oxidation Stability of Blend Fish Oil Biodiesel with Vegetable Oil Biodiesel and Petroleum Diesel Fuel

Two different phenolic synthetic antioxidants were used to improve the oxidation stability of fish oil biodiesel blends with vegetable oil biodiesel and petroleum diesel. Butylhydroxytoluene (BHT) most effective for improvement of the oxidation stability of petro diesel, whereas  tert butylhydroquin...

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में बचाया:
ग्रंथसूची विवरण
मुख्य लेखकों: Hossain, M. (लेखक), Sujan, S.M.A (लेखक), Jamal, M.S (लेखक)
स्वरूप: EJournal Article
प्रकाशित: Center of Biomass & Renewable Energy, Diponegoro University, 2013-06-17.
विषय:
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
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