Batch and Fed-Batch Fermentation System on Ethanol Production from Whey using Kluyveromyces marxianus

Nowadays reserve of fossil fuel has gradually depleted. This condition forces many researchers to  find energy alternatives which is renewable and sustainable in the future. Ethanol derived from cheese industrial waste (whey) using fermentation process can be a new perspective in order to secure bot...

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Main Authors: Hadiyanto, H (Author), Ariyanti, D. (Author), Aini, A.P (Author), Pinundi, D.S (Author)
Formato: EJournal Article
Publicado: Center of Biomass & Renewable Energy, Diponegoro University, 2013-10-30.
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Número de Clasificación: A1234.567
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