Batch and Fed-Batch Fermentation System on Ethanol Production from Whey using Kluyveromyces marxianus
Nowadays reserve of fossil fuel has gradually depleted. This condition forces many researchers to find energy alternatives which is renewable and sustainable in the future. Ethanol derived from cheese industrial waste (whey) using fermentation process can be a new perspective in order to secure bot...
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| Hoofdauteurs: | , , , |
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| Formaat: | EJournal Article |
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Center of Biomass & Renewable Energy, Diponegoro University,
2013-10-30.
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| Online toegang: | Get Fulltext |
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| Plaatsingsnummer: |
A1234.567 |
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| Kopie 1 | Beschikbaar |