EFFECTS OF Citrus hystryx AS FAT PROTECTOR ON UNSATURATED FATTY ACIDS, CHOLESTEROL AND CHEMICAL COMPOSITION OF LAMB MEAT
This study was conducted to determine the effect of Citrus hystrix as fat protector on unsaturated fatty acids, cholesterol and chemical composition of lamb meat. The research design applied was completely randomized design with 3 treatments and 5 replications. Fifteen local male lambs aged 9-12 mon...
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| Главные авторы: | , , |
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| Формат: | EJournal Article |
| Опубликовано: |
Diponegoro University,
2016-03-01.
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| Online-ссылка: | Get Fulltext |
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A1234.567 |
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