CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF GOAT MILK KEFIR DURING STORAGE UNDER DIFFERENT TEMPERATURES
This research was conducted to study the chemical and microbiogical properties of goat milk kefir stored under different temperatures and storage time. A completely randomized design, factorial pattern 3 x 3 was used in this study. The first factor was storage temperature (-1 to -5; 1 to 5 and 6 to...
में बचाया:
| मुख्य लेखकों: | , |
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| स्वरूप: | EJournal Article |
| प्रकाशित: |
Diponegoro University,
2015-09-01.
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| विषय: | |
| ऑनलाइन पहुंच: | Get Fulltext |
| टैग : |
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इंटरनेट
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| बोधानक: |
A1234.567 |
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| प्रति 1 | उपलब्ध |