CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF GOAT MILK KEFIR DURING STORAGE UNDER DIFFERENT TEMPERATURES
This research was conducted to study the chemical and microbiogical properties of goat milk kefir stored under different temperatures and storage time. A completely randomized design, factorial pattern 3 x 3 was used in this study. The first factor was storage temperature (-1 to -5; 1 to 5 and 6 to...
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| Asıl Yazarlar: | , |
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| Materyal Türü: | EJournal Article |
| Baskı/Yayın Bilgisi: |
Diponegoro University,
2015-09-01.
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| Konular: | |
| Online Erişim: | Get Fulltext |
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| Yer Numarası: |
A1234.567 |
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| Kopya Bilgisi 1 | Kütüphanede |