EFFECT OF POST-HATCH FEED DEPRIVATION ON FATTY ACID COMPOSITION OF BROILER MEAT
The objective of the present study was to investigate the effect of feed deprivation over the first 48 h post-hatch on the composition of fatty acids in broiler meat. Sixty 1-d-old Ross chicks were divided to two experimental groups, i.e., birds provided access to feed and water ad libitumimmediatel...
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| Main Authors: | , , , , |
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| Format: | EJournal Article |
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Diponegoro University,
2015-12-01.
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| LEADER | 02191 am a22003013u 4500 | ||
|---|---|---|---|
| 001 | JITAA_UNDIP_10401_8281 | ||
| 042 | |a dc | ||
| 100 | 1 | 0 | |a Sugiharto, S. |e author |
| 100 | 1 | 0 | |e contributor |
| 700 | 1 | 0 | |a Isroli, I. |e author |
| 700 | 1 | 0 | |a Yudiarti, T. |e author |
| 700 | 1 | 0 | |a Widiastuti, E. |e author |
| 700 | 1 | 0 | |a Kusumanti, E. |e author |
| 245 | 0 | 0 | |a EFFECT OF POST-HATCH FEED DEPRIVATION ON FATTY ACID COMPOSITION OF BROILER MEAT |
| 260 | |b Diponegoro University, |c 2015-12-01. | ||
| 500 | |a https://ejournal.undip.ac.id/index.php/jitaa/article/view/10401 | ||
| 520 | |a The objective of the present study was to investigate the effect of feed deprivation over the first 48 h post-hatch on the composition of fatty acids in broiler meat. Sixty 1-d-old Ross chicks were divided to two experimental groups, i.e., birds provided access to feed and water ad libitumimmediately post-hatch until d 35 and birds deprived from feed but not from water over the first 48 h post-hatch. Blood for cholesterol analysis was collected on d 34. The same birds were sacrificed on d 36, and immediately breast meat, abdominal fat, heart and liver were collected and weighed.Feed deprivation over the first 48 h post-hatch retarded (P<0.05) growth performance of chickens, but had no impact (P>0.05) on the abdominal fat, fatty acid profile of meat, total serum cholesterol level as well as the weight of heart and liver of broiler. In conclusion, early post-hatch feeding is a beneficial means to enhance the final body weight of broilers without affecting the meat quality. | ||
| 540 | |a https://creativecommons.org/licenses/by-sa/4.0/ | ||
| 546 | |a eng | ||
| 690 | |a post-hatch; feed deprivation; broiler; fatty acid; meat | ||
| 655 | 7 | |a info:eu-repo/semantics/article |2 local | |
| 655 | 7 | |a info:eu-repo/semantics/publishedVersion |2 local | |
| 655 | 7 | |a Peer-reviewed Article |2 local | |
| 786 | 0 | |n Journal of the Indonesian Tropical Animal Agriculture; Vol 40, No 4 (2015): December; 234-237 | |
| 786 | 0 | |n 2460-6278 | |
| 786 | 0 | |n 2087-8273 | |
| 787 | 0 | |n https://ejournal.undip.ac.id/index.php/jitaa/article/view/10401/8281 | |
| 856 | 4 | 1 | |u https://ejournal.undip.ac.id/index.php/jitaa/article/view/10401/8281 |z Get Fulltext |