EFFECT OF POST-HATCH FEED DEPRIVATION ON FATTY ACID COMPOSITION OF BROILER MEAT

The objective of the present study was to investigate the effect of feed deprivation over the first 48 h post-hatch on the composition of fatty acids in broiler meat. Sixty 1-d-old Ross chicks were divided to two experimental groups, i.e., birds provided access to feed and water ad libitumimmediatel...

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Main Authors: Sugiharto, S. (Author), Isroli, I. (Author), Yudiarti, T. (Author), Widiastuti, E. (Author), Kusumanti, E. (Author)
Format: EJournal Article
Published: Diponegoro University, 2015-12-01.
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LEADER 02191 am a22003013u 4500
001 JITAA_UNDIP_10401_8281
042 |a dc 
100 1 0 |a Sugiharto, S.  |e author 
100 1 0 |e contributor 
700 1 0 |a Isroli, I.  |e author 
700 1 0 |a Yudiarti, T.  |e author 
700 1 0 |a Widiastuti, E.  |e author 
700 1 0 |a Kusumanti, E.  |e author 
245 0 0 |a EFFECT OF POST-HATCH FEED DEPRIVATION ON FATTY ACID COMPOSITION OF BROILER MEAT 
260 |b Diponegoro University,   |c 2015-12-01. 
500 |a https://ejournal.undip.ac.id/index.php/jitaa/article/view/10401 
520 |a The objective of the present study was to investigate the effect of feed deprivation over the first 48 h post-hatch on the composition of fatty acids in broiler meat. Sixty 1-d-old Ross chicks were divided to two experimental groups, i.e., birds provided access to feed and water ad libitumimmediately post-hatch until d 35 and birds deprived from feed but not from water over the first 48 h post-hatch. Blood for cholesterol analysis was collected on d 34. The same birds were sacrificed on d 36, and immediately breast meat, abdominal fat, heart and liver were collected and weighed.Feed deprivation over the first 48 h post-hatch retarded (P<0.05) growth performance of chickens, but had no impact (P>0.05) on the abdominal fat, fatty acid profile of meat, total serum cholesterol level as well as the weight of heart and liver of broiler. In conclusion, early post-hatch feeding is a beneficial means to enhance the final body weight of broilers without affecting the meat quality. 
540 |a https://creativecommons.org/licenses/by-sa/4.0/ 
546 |a eng 
690 |a post-hatch; feed deprivation; broiler; fatty acid; meat 
655 7 |a info:eu-repo/semantics/article  |2 local 
655 7 |a info:eu-repo/semantics/publishedVersion  |2 local 
655 7 |a Peer-reviewed Article  |2 local 
786 0 |n Journal of the Indonesian Tropical Animal Agriculture; Vol 40, No 4 (2015): December; 234-237 
786 0 |n 2460-6278 
786 0 |n 2087-8273 
787 0 |n https://ejournal.undip.ac.id/index.php/jitaa/article/view/10401/8281 
856 4 1 |u https://ejournal.undip.ac.id/index.php/jitaa/article/view/10401/8281  |z Get Fulltext